3 The Eckberg Family Genealogy Page

Grandma Eckberg's Recipes

Three Day Buns

Take 2 cups bread dough, put in kettle and cover till next morning then add 2 cups luke warm water, 1 cup sugar, 1 tablespoon salt, 2 tablespoons lard, flour. Let raise till bedtime then make into buns and let raise till next morning then bake. Very good.

Mrs. Olof Eckberg

Printed in the Bureau Township Community Cook Book, 1939

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